The Mediterranean has always been more than a destination.
It is a way of cooking, sharing and bringing people together around the table.
At OyOy Restaurant, every new season inspires us to evolve, introducing fresh ingredients, refined techniques and dishes that celebrate everything we love about Mediterranean cuisine while remaining deeply connected to Malta.
Our new menu isn't simply a collection of new dishes.
It's an invitation to discover familiar flavours through a contemporary perspective, where fresh seafood, homemade pasta, premium meats and local ingredients come together overlooking the beautiful waters of Spinola Bay.
Whether you're joining us for lunch in the sunshine or dinner beneath the harbour lights, every plate has been thoughtfully created to become part of an unforgettable experience.
A Menu Inspired by the Mediterranean
Great food begins with exceptional ingredients.
Our new menu celebrates everything that makes Mediterranean cuisine one of the world's most loved culinary traditions: simplicity, freshness and respect for every ingredient.
Local seafood arrives fresh each day, vegetables are selected according to the season, premium meats are prepared with care and homemade pasta is crafted to highlight authentic Italian techniques while embracing the vibrant character of Malta.
Rather than following trends, every dish has been designed around balance, allowing natural flavours to shine while introducing subtle contemporary touches that surprise without overpowering.
This philosophy can be found throughout the entire menu—from light starters to generous sharing plates and elegant main courses.
From the Sea to Your Table
The sea has always been at the heart of Mediterranean cuisine, and our newest menu reflects that heritage beautifully.
Begin your journey with our Gillardeau Oysters, served with classic shallot mignonette and delicate infused juices, or discover the freshness of our Carpaccio of Local Fish, prepared daily according to the market's best catch. Our Tuna Tartare combines truffle ponzu, green apple and ginger for a refined balance of richness and freshness, while the Cured Amberjack introduces bright citrus notes with watermelon leche de tigre, finger lime and wild fennel.
For those who enjoy sharing, our Mediterranean Burrata Salad, Fritto Misto and Traditional Maltese Platter bring together flavours designed for relaxed afternoons and long conversations around the table. Every starter tells its own story, but together they create the perfect beginning to an unforgettable meal.
Homemade Pasta, Crafted Every Day
Nothing represents comfort quite like fresh pasta.
At OyOy, our new selection celebrates traditional recipes while introducing modern Mediterranean flavours that highlight the quality of every ingredient.
Our Maltese Rabbit Ravioli pays tribute to one of Malta's most iconic dishes through handmade pasta filled with slow-braised rabbit ragù and finished with rosemary, thyme and rich jus.
Seafood lovers will appreciate the Tagliolini allo Scoglio, prepared with fresh mixed seafood, garlic, white wine and Gozitan extra virgin olive oil, while the Bottarga Prawn Risotto delivers delicate coastal flavours balanced with lemon zest and herbs.
One of the highlights of the new menu is undoubtedly our Spaghetti Carbonara served inside a Pecorino Romano cheese wheel—a theatrical tableside experience that combines tradition, craftsmanship and unforgettable flavour.
It's the kind of dish that guests remember long after the evening ends.
Signature Mains That Celebrate the Mediterranean
The new menu continues with dishes that place exceptional ingredients at centre stage.
Fresh local fish prepared according to the day's catch, whole Seabass baked in a traditional Gozitan sea salt crust, perfectly grilled Local Tuna Steak, Charcoal-Grilled Thai Calamari, premium Angus Prime Rib-Eye and our elegant Chicken Ballotine with Goat's Cheese all reflect our commitment to quality without unnecessary complexity.
Every main course has been created to showcase natural flavours while allowing guests to experience different expressions of Mediterranean cooking—from delicate seafood to bold charcoal grilling.
Whether you're celebrating a special occasion or simply enjoying dinner by the sea, these dishes transform every meal into something memorable.
More Than a New Menu
What truly defines OyOy isn't just what's served on the plate.
It's the complete experience.
The gentle rhythm of Spinola Bay.
The warmth of Mediterranean hospitality.
Signature cocktails shared at sunset.
The sound of live music on Tuesday evenings.
The conversations that continue long after dessert has been enjoyed.
Our new menu has been designed to complement every one of those moments.
Whether you're planning a romantic dinner, a business lunch, a family celebration or an evening with friends, you'll discover dishes that invite you to slow down, savour every bite and enjoy one of Malta's most beautiful waterfront settings.
Because exceptional dining isn't only about food.
It's about how a place makes you feel.
And that's exactly what awaits you at OyOy.
Discover the New Menu at OyOy Restaurant
There has never been a better time to experience OyOy.
Join us in Spinola Bay and discover a menu inspired by the Mediterranean, crafted with the freshest seasonal ingredients and designed for unforgettable moments by the sea.
Whether you're visiting for a leisurely lunch, sunset cocktails or an elegant waterfront dinner, our new menu has something to surprise every guest.
Reserve your table today and discover the new taste of the Mediterranean at OyOy Restaurant.
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