Menu

Served with shallot mignonette, quince vinegar, and infused juices

Saffron risotto, Alaska king crab meat, local prawn tartare, herb emulsion

Slow-braised Maltese rabbit, organic potato, tarragon, fresh herb oil

Premium Cantabrian anchovy fi llets (6 pieces), served with focaccia, herb butter, and lemon

Raw fi sh of the day, salsa verde, fi ne capers, semi-dried cherry tomatoes, micro herbs

Carpaccio with watermelon leche de tigre, fi nger lime, smoked oil, cucumber, wild fennel

Truffl e ponzu, ginger, soy sauce, green apple, micro herbs

Hand-cut beef tenderloin, egg yolk, capers, shallot brunoise, Dijon mustard, Worcestershire sauce, herbs

Slow-cooked horse meat, aromatic herbs, and a rich Port wine sauce

Traditional Maltese fi sh soup with rich fi sh broth, mixed seafood, tomatoes, herbs

Fine anchovies, rosemary focaccia, cherry tomatoes, infused extra virgin olive oil

House-baked focaccia, locally sourced vegetables, Gozitan extra virgin olive oil

Calamari, prawns, whitebait, tartar sauce infused with lemon thyme

Thinly sliced slow-cooked veal fi llet, tuna mayonnaise, crispy capers, herb oil

Confit cherry tomatoes, roasted peppers, caperberries, olive crumble, basil oil

Bigilla, fresh and peppered Gbejna, stuffed olives, sun- dried tomatoes, butter beans

Black truffle oil, Grana Padano, fresh chives

Oyster mushrooms, lemon zest, toasted hazelnuts, extra virgin olive oil (+6€ with fresh fi sh of the day)

Carnaroli rice, lemon zest, fi sh stock, herbs

Fresh mixed seafood, white wine, garlic, fresh chilli, Gozitan extra virgin olive oil

Pecorino Romano wheel, crispy guanciale, egg yolk emulsion, Tellicherry black pepper

Slow-braised rabbit ragù, rosemary, thyme, confi t cherry tomatoes & jus

Salt-baked, grilled, or al cartoccio

Baked whole in a Gozitan sea salt crust — cracked open at the table

Pan-seared meagre fi llet, seasonal vegetables, lemon beurre blanc, extra virgin olive oil

Fresh local tuna, seasonal garnish, lemon, herbs, extra virgin olive oil

Local pork, Japanese panko breadcrumbs, Parmigiano Reggiano

Charred shallot, buttered tenderstem broccoli, silky slow-cooked onion purée

Thai-marinated calamari, green curry emulsion, herbs, lime, Mediterranean spices

Spinach & lemon stuffi ng, romesco, confi t tomatoes, toasted almonds, jus