
About
We would like to present OyOy – a restaurant with spectacular 180-degree sea views over Spinola Bay, St. Julians, where Mediterranean hospitality meets inspired cuisine.
For the past five years, we have been dedicated to crafting exceptional dishes using the finest local ingredients. By proudly collaborating with some of the best local farms, we ensure that every plate we serve is fresh, sustainable, and full of flavour.
At OyOy, we believe food should do more than satisfy your appetite — it should make your heart beat faster. Our dishes are straightforward yet sensual, celebrating the wonderful products of Malta and the passion of our kitchen team. We create food that feels warm, generous, and memorable.
Our philosophy leaves as much room for tradition as for modern creativity. From comforting classics to refined interpretations, every dish reflects our respect for ingredients and craftsmanship
Every dish is prepared with care so that it is not only delicious but also meaningful. Whether you join us for lunch, dinner, a special celebration, or a private event, we are here to help make your moments unforgettable.
At OyOy, great food, beautiful views, and heartfelt hospitality come together to create a truly special experience.
Know more about our team
Our team is driven by a deep respect for Mediterranean cuisine, exceptional ingredients, and the art of hospitality. Every service is an opportunity to create memorable experiences for our guests, combining refined cuisine, elegant service and the unique atmosphere of Spinola Bay.
We are building a team of professionals who take pride in their craft, value attention to detail and enjoy working in a dynamic, high-quality environment. Collaboration, professionalism and a genuine passion for hospitality are at the heart of everything we do.
A restaurant that evokes fond memories and creates unforgettable new ones.
Our ambition is not only to deliver outstanding dining experiences, but to continue growing as one of the most exciting gastronomic destinations in Malta.

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