On 8 September, Malta celebrates Victory Day—a day of tradition, pride, and history that lights up the island with regattas, processions, and fireworks. At OyOy Restaurant, our sea-view terrace over Spinola Bay is the perfect setting to mark the occasion with contemporary Mediterranean cuisine, polished service, and an elegant waterfront ambiance.
What Is Victory Day in Malta?
Victory Day commemorates key milestones in Maltese history and brings locals and visitors together across squares, harbours, and bays. It’s the ideal moment to stroll the coast, enjoy late-summer light, and toast Malta from a prime spot like Spinola Bay. Explore the cultural programme on VisitMalta.
A Perfect Plan in Spinola Bay
Before your table: Walk the St Julian’s promenade, watch the luzzu fishing boats gently bob in the bay, and capture the golden hour as limestone façades glow amber.
During the celebration: Choose a terrace table and enjoy the sea breeze with a signature cocktail or a crisp Maltese white while your first course arrives.
After: End the evening with a relaxed stroll to Spinola Bay or a final toast by the water—Victory Day is best savoured unrushed.
Suggested Menu for Victory Day (Selection)
A curated line-up that showcases local produce and Mediterranean identity—featuring dishes from our current menu:
Fresh Oysters — mignonette, lime.
Scallops Ceviche — green apple, mango, nori, coconut dressing, samphire oil.
Lobster & Crab Brioche — smoked eel, crème fraîche, chives.
Barbequed Octopus — smoked pomme purée, gremolata.
Bouillabaisse — thick fish soup with fresh fish, mussels, clams, saffron.
Carbonara (served in a parmesan wheel) — guanciale, egg yolk, pecorino.
Ricotta Gnocchi (V) — wild mushrooms, fava beans, truffle cream.
Linguine Gamberi e Burrata — local prawns, bisque, preserved lemon.
Seabass “AL SALE” — whole seabass baked in a salt crust.
Rabbit Legs — chorizo, porcini mushrooms, thyme jus.
Browse the full menu for today’s specials and adaptations for dietary needs.
Fresh Seafood Display (Market Catch)
Ask our team about today’s freshly caught fish and seafood from our display: fresh fish (market price), live lobsters (€11/100g), local king prawns (market price), crab (€5/100g). Selection and availability vary daily.
Sides Included with Mains
Choose one: Roasted heirloom beetroot (preserved orange glacé, mint) · Fondant potatoes (garlic & chive emulsion) · Tomato & rocket salad (balsamic, whipped burrata, basil).
Cocktail Pairings from Our Bar
Oyster Tequila — oyster-infused tequila with sesame and red-apple notes; briny and bright for oysters and crudo.
Pesto Gin — basil & parmesan gin with fresh cucumber juice and elderflower; an herbaceous lift for seafood pasta.
Truffle Gin — black-truffle infused gin with floral honey; a decadent aperitif for richer dishes.
Cardamom Mezcal — hibiscus-infused mezcal, cardamom, orange; smoky spice for grilled octopus.
Pre-evening tip: Happy Hour 17:00–19:00 (cocktails €6)—perfect before your sea-view table.
Wine Pairings Curated for the Occasion
Tal-Massar Vermentino ‘Tanit’ (Gozo) — citrusy and saline; ideal with oysters and delicate white fish.
Markus Divinus ‘Zafrana’ Girgentina Blend (Malta) — Maltese freshness that flatters seafood and light pastas.
Segura Viudas Cava Brut Organic (Spain) — lively bubbles to open the evening or pair with our oyster selection.
Chablis (J. Moreau & Fils, France) — mineral backbone for seabass “al sale” and fine sauces.
Prefer rosé? Côtes de Provence ‘Saint Max’ brings a refreshing, sea-breeze finish for summer evenings.
Book Your Sea-View Table in Advance
Victory Day draws many visitors; if you’d like to secure a terrace table, we recommend booking ahead.
Reserve now and add “terrace” in the booking notes—our team will do its best to seat you with bay views.
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