At OyOy Restaurant, we believe that an exceptional dining experience starts with fresh, local ingredients. Our ‘sea to table’ philosophy reflects our commitment to offer only the best that the Mediterranean and local Maltese producers have to offer.
Every day we carefully select our ingredients to ensure absolute freshness in every dish we serve. Recently, our chef had the opportunity to personally select a spectacular specimen of local fish, freshly caught and weighing 20 kg, demonstrating our real commitment to quality and freshness of produce.
The Importance of Freshness in our Cuisine
In our kitchen, this magnificent fish was prepared using culinary techniques that enhance its natural flavour, combined with creative recipes and complementary ingredients that bring out its essence. The result is an exceptional dish that defines the culinary essence of OyOy.
Restaurant Signature Dishes
We used this piece in particular for the Local Wild Fish Fillet: served with fennel, seafood, chorizo and a delicious bouillabaisse sauce.
Other fish and seafood you can find are:
White Fish Ceviche: prepared with ‘leche de tigre’, caramelised blood orange, salicornia and lavash cracker.
Meagre: served with cauliflower puree, leeks, lardo di colonnata and caviar beurre blanc.
Committed to Sustainable and Responsible Gastronomy
At OyOy we actively support local suppliers, ensuring sustainable and responsible ingredients. We share the message and values of international organisations such as Slow Food International, committed to good, clean and fair food. Our approach to sustainability not only ensures freshness and quality, but also contributes to preserving the marine resources of the Mediterranean.
Live the OyOy Experience
Discover the authenticity of Mediterranean gastronomy at OyOy, where every dish carries a story of dedication, quality and unsurpassed freshness.
Book your table now and enjoy the authentic taste of the Mediterranean.
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