The most anticipated season of the year arrives at Spinola Bay. At OyOy Restaurant, we’ve curated a complete festive experience for corporate dinners, group gatherings, Christmas Day lunch, and New Year’s Eve celebrations—all featuring high-end Mediterranean cuisine, impeccable service, and a sea-view terrace that elevates every occasion.
Why Celebrate Christmas at OyOy
Prime location: right on the waterfront, easy access, and nearby parking (Portomaso).
Mediterranean seasonal cuisine: local produce, refined technique, and adaptable menus.
Versatility: from corporate lunches to gala dinners, family gatherings, or friendly get-togethers.
Professional hospitality: perfect pacing, tailored pairings, and full coordination in advance.
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What Kind of Celebration Are You Planning?
Corporate Dinners
The perfect occasion to celebrate the year: tailored receptions, coordinated timing, and menus adjusted to your goals—whether it’s an agile networking lunch, a team celebration, or a formal end-of-year event.
Group Menus
Mediterranean set menus designed for balance across courses, with vegetarian/vegan and gluten-free options available on request. Ideal for 10–40 guests (larger groups subject to availability).
Christmas Day (24/25 December)
A special Christmas service with seasonal dishes and a bright, festive atmosphere by the sea—perfect for families who value great food and relaxed service.
New Year’s Eve (31 December)
Ring in the new year with a festive tasting menu and a midnight toast overlooking the bay, with every course perfectly timed for celebration.
Spaces & Layouts
Sea-view terrace: modular tables; we recommend blocks of 2–8 guests that can be combined for larger parties.
Semi-private zones: available upon request, depending on group size and availability.
Seated or cocktail formats: we can adapt the gastronomic journey (table service or curated stations).
Technical setup: basic microphone / ambient background music (on request).
Seasonal Gastronomy
Raw & seafood: oysters, seasonal shellfish, citrus-accented ceviches.
Pasta & risotto: made to order, with light broths, wild mushrooms, or local seafood.
Main courses: fresh-caught fish, premium meats, and seasonal vegetable sides.
Desserts: citrus, chocolate and spiced Mediterranean notes—balanced, never overly sweet.
Drinks & Pairings
Signature cocktails with seasonal touches (bitters, herbs, and warm spice notes).
Wine list featuring Maltese and European selections; à la carte or course-by-course pairings.
Non-alcoholic options: light fermentations, citrus mocktails and artisanal sodas.
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